Innovation Chef (Senior R&D) - The Pizza Company

Aussicht: 132

Update Tag: 04-05-2024

Ort: Ho Chi Minh

Kategorie: Restaurant / Hotel / Tourismus Andere

Position: Nhân viên

Gehalt: Cạnh tranh

Bildung: Cao đẳng

Erfahrung: 5 - 7 Năm

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Jobbeschreibung

Job Summary

Innovate and develop menu of products based on development trends of Company.

Key Tasks

Responsible for developing new products’ recipes for annually LTO’s projects.
Corporate with internal marketing team to organize testing session for new products or renovated products.
Develop guidance documents or standard operating procedure for new or renovated products.
Develop and review BOM for each product by periodically.
Cooperate with internal and regional marketing teams to investigate all new development relating to new trends, materials and food supplies
Observe market trends, conduct consumer testing, and either create or improve recipes, recommend to reduce cost and improve product’s quality.
Participate and communicate with other Dept on promotion ideas.
Cooperate with Ops team to support/resolve any concerns of recipes & product quality at store Support to investigate all new development relating to materials and supplies.
Cooperate with food supplier to develop new recipes for brand.
Participate and organize products replacement testing with SCM to the team.

Key Requirements

Knowledge/ Skills/ Personalities:

Education:Degree or diploma holder in culinary field

Work experiences:5+ years of working experience in hotel and F&B chain (Pizza)

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