[CityLand Education] PASTRY CHEF & FACILITATOR

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☞ Công Ty TNHH Đầu Tư Địa Ốc Thành Phố (CityLand)

Lượt xem: 153

Ngày cập nhật: 14-04-2024

Địa điểm: Hồ Chí Minh

Ngành nghề: Giáo dục/ Đào tạo Khác Du lịch/ Nhà hàng/ Khách sạn

Vị trí: Trưởng nhóm / Giám sát

Mức lương: Cạnh tranh

Trình độ: Cao đẳng

Kinh nghiệm: 5 - 10 Năm

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Mô tả công việc

· Manage bakery activities

· Make weekly work plans for the department based on the hotels business situation.

· Arrange, divide work shifts for employees, ensure that there are enough personnel needed for the departments operations.

· Check the standards of personal hygiene, employee uniforms before the shift.

· Controlling quality of input materials, ensuring food hygiene and safety standards; rotation using reasonable food: used before - used later.

· Follow the work process of the staff, check the quality of the cakes, make sure the serving cakes must meet the standard quality of the hotel.

· In charge, guide staff to decorate the buffet restaurant, party of the hotel so beautiful, suitable for the culinary space of the hotel.

· Observe the party, make sure there is always enough cake needed for guests.

· Making menu

· Food cost control

· Coordinate with chefs to build a menu of desserts to meet the needs of customers.

· Plan to change the cakes in the buffet menu to avoid boredom.

· Create new cakes, put them into the menu to attract customers.

· Control and handle arising problems

· Closely supervise the process of preserving materials to promptly detect and handle incidents.

· Control of potential hazards in the kitchen: fire, food poisoning ...

· Directly handle daily situations of the department.

· Guide workflow for new department employees.

· Coordinate with relevant departments to develop training programs to improve professional skills for employees.

· Directly fostering and developing potential staff.

· Other jobs

· Be responsible for managing the equipment and working equipment of the department; promptly contact the technical department when any damage occurs and coordinate the maintenance and maintenance periodically.

· Coordinate with the staff in charge of maintaining the departments hygiene standards.

· Control the departments purchase proposals, ensure reasonable and cost-saving.

· Proposing improvements to the work process, improving the work efficiency of the department.

· Evaluate the working results of employees of bakery under management.

· Participate in training courses to improve skills and professional skills for head chefs.

· Participate in regular and irregular meetings of the department.

· Perform other jobs when requested by superiors.

Yêu cầu công việc

· Local Baker qualification

· At least two years as a PASTRY CHEF in a 4/5star hotel at same level, knowing basic computer skill, pastry terms, prefer to know another software experiences.

· Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus

· Must be able to communicate effectively at all levels. Must be a team player

· Hospitality mindset, positive attitude

· High degree of stamina, agility, flexibility and attention to details

Working location:CITYLAND EDUCATION-EHL Saigon, 66A Pho Quang Street, Tan Binh District, HCMC (New campus)

Quyền lợi công việc

  • Chế độ bảo hiểm
  • Du Lịch
  • Đồng phục
  • Chế độ thưởng
  • Chăm sóc sức khỏe
  • Đào tạo
  • Tăng lương
  • Phụ cấp thâm niên
  • Nghỉ phép năm
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Hạn nộp: 14-05-2024

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