[CityLand Education] PASTRY CHEF & FACILITATOR
Errore
☞ Công Ty TNHH Đầu Tư Địa Ốc Thành Phố (CityLand)
Visualizza: 162
Giorno di aggiornamento: 04-05-2024
Località: Ho Chi Minh
Categoria: Istruzione / Formazione Altra Ristorante / Hotel / Turismo
Posizione: Trưởng nhóm / Giám sát
Stipendio: Cạnh tranh
Educazione: Cao đẳng
Esperienza: 5 - 10 Năm
Descrizione del lavoro
· Manage bakery activities
· Make weekly work plans for the department based on the hotels business situation.
· Arrange, divide work shifts for employees, ensure that there are enough personnel needed for the departments operations.
· Check the standards of personal hygiene, employee uniforms before the shift.
· Controlling quality of input materials, ensuring food hygiene and safety standards; rotation using reasonable food: used before - used later.
· Follow the work process of the staff, check the quality of the cakes, make sure the serving cakes must meet the standard quality of the hotel.
· In charge, guide staff to decorate the buffet restaurant, party of the hotel so beautiful, suitable for the culinary space of the hotel.
· Observe the party, make sure there is always enough cake needed for guests.
· Making menu
· Food cost control
· Coordinate with chefs to build a menu of desserts to meet the needs of customers.
· Plan to change the cakes in the buffet menu to avoid boredom.
· Create new cakes, put them into the menu to attract customers.
· Control and handle arising problems
· Closely supervise the process of preserving materials to promptly detect and handle incidents.
· Control of potential hazards in the kitchen: fire, food poisoning ...
· Directly handle daily situations of the department.
· Guide workflow for new department employees.
· Coordinate with relevant departments to develop training programs to improve professional skills for employees.
· Directly fostering and developing potential staff.
· Other jobs
· Be responsible for managing the equipment and working equipment of the department; promptly contact the technical department when any damage occurs and coordinate the maintenance and maintenance periodically.
· Coordinate with the staff in charge of maintaining the departments hygiene standards.
· Control the departments purchase proposals, ensure reasonable and cost-saving.
· Proposing improvements to the work process, improving the work efficiency of the department.
· Evaluate the working results of employees of bakery under management.
· Participate in training courses to improve skills and professional skills for head chefs.
· Participate in regular and irregular meetings of the department.
· Perform other jobs when requested by superiors.
Requisiti di lavoro
· Local Baker qualification
· At least two years as a PASTRY CHEF in a 4/5star hotel at same level, knowing basic computer skill, pastry terms, prefer to know another software experiences.
· Good written and verbal communication skills (verbal, written and comprehension) in both Vietnamese and English, other languages a plus
· Must be able to communicate effectively at all levels. Must be a team player
· Hospitality mindset, positive attitude
· High degree of stamina, agility, flexibility and attention to details
Working location:CITYLAND EDUCATION-EHL Saigon, 66A Pho Quang Street, Tan Binh District, HCMC (New campus)
Beneficio del lavoro
- Chế độ bảo hiểm
- Du Lịch
- Đồng phục
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Tăng lương
- Phụ cấp thâm niên
- Nghỉ phép năm
Scadenza: 03-06-2024
Clicca per candidarti per un candidato gratuito
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