[Highlands Coffee] - Pastry Innovation Chef

見る: 179

更新日: 14-04-2024

場所: Ho Chi Minh

カテゴリー: その他のレストラン/ホテル/観光

レベル: Trưởng nhóm / Giám sát

給料: Cạnh tranh

教育: Đại học

経験: 4 - 6 Năm

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仕事内容

New Product Development:

Follow the Company’s strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage and GVFM
Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/ preferences/ needs, Focus Group tests, & Central Located Tests.
Create new recipes, modify new product recipes and ingredient selection while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
Establish new product specifications, formulations and formulate new food production standards & standard operating procedures

Product Commercialization:

Plan, organize and execute the production of a wide range of pastries, and baked goods, ensuring consistency in taste, texture, and presentation
Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
Review methods to improve the quality of new baked products and compliance with food regulations during mass production
Make recommendations in the design of new manufacturing processes or to change current equipment or processes

Training and Food Safety:

Train the pastry Training team/ 3rd parties, providing detailed guidance on pastry techniques, ingredients, recipes, food safety and preparation process of the products
Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
Oversee the maintenance and upkeep of pastry equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained

Product Standardization:

Make sure new products be handed over to Operation with clear and full information when launching
Develop SOPs for Operations to ensure products’ quality and consistency in the whole system
Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary

A degree or diploma in Food Technology/ Pastry arts/ Baking or related field
04+ years of experience in F&B New Product Innovation/ pastry production, preferably in a high-volume, fine dining restaurant or experience as a 5-star hotel chef
Demonstrated ability to create & test recipes
Proficient knowledge of pastry techniques (barista, baking, cake decorating, and chocolate work)
Strong understanding of flavor combinations and the ability to balance taste profiles.
Stay updated on emerging pastry trends & techniques to continuously enhance our offerings
Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
Proficient English in business

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