Đang tải ...
[Highlands Coffee] - Pastry Innovation Chef
错误
☞ Viet Thai International (VTI)
视图: 185
更新日: 14-04-2024
位置: Ho Chi Minh
水平: Trưởng nhóm / Giám sát
薪水: Cạnh tranh
水平: Đại học
经验: 4 - 6 Năm
Đang tải ...
职位描述
New Product Development:
- Follow the Company’s strategic product innovation plans to develop products with a unique selling proposition (USP), delicious taste, the right Gross profit percentage and GVFM
- Consolidate data gathering for new product specifications: results of consumer insights team about consumer trends/ preferences/ needs, Focus Group tests, & Central Located Tests.
- Create new recipes, modify new product recipes and ingredient selection while taking note of nutrition, shelf life, regulations, customer feedback, seasonal availability of ingredients, and cost considerations
- Establish new product specifications, formulations and formulate new food production standards & standard operating procedures
Product Commercialization:
- Plan, organize and execute the production of a wide range of pastries, and baked goods, ensuring consistency in taste, texture, and presentation
- Refine new recipe formulation, alternative ingredients, and food preparation processes to meet mass production and compliance needs
- Review methods to improve the quality of new baked products and compliance with food regulations during mass production
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes
Training and Food Safety:
- Train the pastry Training team/ 3rd parties, providing detailed guidance on pastry techniques, ingredients, recipes, food safety and preparation process of the products
- Maintain high levels of cleanliness and sanitation, ensuring compliance with food safety regulations and standards
- Oversee the maintenance and upkeep of pastry equipment, ensuring that all equipment is in good working condition, properly cleaned, and well-maintained
Product Standardization:
- Make sure new products be handed over to Operation with clear and full information when launching
- Develop SOPs for Operations to ensure products’ quality and consistency in the whole system
- Analyze and track product performance, customer feedback, and market trends to identify opportunities for product enhancement and innovation
- Maintain and stabilize the quality of the present products in store, update standards and changes from suppliers as necessary
工作要求
- A degree or diploma in Food Technology/ Pastry arts/ Baking or related field
- 04+ years of experience in F&B New Product Innovation/ pastry production, preferably in a high-volume, fine dining restaurant or experience as a 5-star hotel chef
- Demonstrated ability to create & test recipes
- Proficient knowledge of pastry techniques (barista, baking, cake decorating, and chocolate work)
- Strong understanding of flavor combinations and the ability to balance taste profiles.
- Stay updated on emerging pastry trends & techniques to continuously enhance our offerings
- Understanding of food safety and sanitation standards, Health and Safety rules and procedures, HACCP requirements, Inventory Management
- Proficient English in business
工作兴趣
- Laptop
- Chế độ bảo hiểm
- Du Lịch
- Phụ cấp
- Chế độ thưởng
- Chăm sóc sức khỏe
- Đào tạo
- Tăng lương
- Công tác phí
- Nghỉ phép năm
Đang tải ...
最后期限: 14-05-2024
点击免费申请候选人
Đang tải ...
Đang tải ...
相同的工作
-
💲 10 - 12 triệu⏰ 24-04-2024🌏 Nghe An
-
💲 7 - 10 triệu⏰ 24-04-2024🌏 Nghe An
-
💲 12 - 15 triệu⏰ 03-04-2024🌏 Nghe An
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh
Đang tải ...
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh, Binh Duong, Can Tho
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh
Đang tải ...
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh
-
💲 Thương lượng⏰ 27-03-2024🌏 Ho Chi Minh